Pansalet, Macabeu and Malvasia

Handpicked in 12 kg boxes.
Prefermentative maceration of 24 to 36 hours. Spontaneous fermentation in stainless steel tanks and battonage of fine lees until bottling. No fining neither filtering.

Aromatic wine that releases notes of white fruit and a hint of floral aroma that reminds to white rocket flower and with some mineral aromas at the end.
Freshness in the mouth, tasty and crispy. A white wine with balanced acidity, lingering with a finish of salty touches.

2483 bottles

Monastrell and Red Grenache

Handpicked in 12 kg boxes.
Prefermentative maceration of 24 to 36 hours. Spontaneous fermentation in stainless steel tanks and battonage of fine lees until bottling. No fining neither filtering.

Aromas of wild fruits, blackberries and raspberries, ripe plum, slightly spicy notes on a background of delicately vegetal undergrowth aromas; soft and balanced acidity with a pleasant finish.

2346 bottles

Artisan vermouth aromatized with 10 native flowers from “la Serra de Collserola”. The different flowers have been carefully selected for their aromatic and medicinal properties. They are handpicked and macerated for 40 days and 40 nights.

1.080 Bottles

Handpicked, in 12 kg boxes.
An orange wine, fermented at low temperatures with the skins and then oxidative aging in clay jars for 5 months.

Intense aromas where tertiary aromas initially stand out. Then, orange peel, floral herbs and citrus in syrup subtly appear.

In the mouth it's fresh with a touch of pleasant fruitiness and herbal notes, good balance and a persistent finish that invites drinking.

902 bottles